Tourism, Hotel, Leisure, Food and Beverage
Company: Minthis Clubhouse Ltd
Position: Chef de Cuisine
Description:
Marios is a dynamic professional whose journey from martial arts to culinary excellence exemplifies discipline, passion, and continuous learning. He began his education at the Athens Gymnastics Academy. During his second year, he discovered a love for cooking and pursued culinary arts alongside martial arts, completing both degrees. The dedication and discipline from martial arts were crucial to his culinary success. Returning to Cyprus, Marios furthered his culinary education, obtaining a degree in Culinary Arts. Since 2010, Marios has worked professionally as a chef, gaining valuable experience and recognition. He enriched his resume with experience in the Olympic culinary team, showcasing his talent in major events and competitions. In addition to his kitchen career, Marios teaches at MIEEK in the culinary sector, imparting his knowledge and experience to young professionals, contributing significantly to the growth of future chefs. Additionally, he is a certified professional training instructor. Despite his young age, Marios holds the position of Chef de Cuisine at Minthis Resort. Under his guidance, his team offers high-quality gastronomic experiences, maintaining the highest standards and pioneering in creativity and innovation. Marios continually seeks new trends and techniques in cooking, striving to enrich his knowledge and improve his skills. His passion and commitment to excellence have established him as a top professional in his field.
Years with the company: 2,6
Years in current position: 2,6