Enthusiastic, ambitious, and passionate hospitality professional with more than 10 years of extensive experience in the industry Skevi truly envisions herself in. Characterized as a result-driven, self-motivated, and resilient team player with a positive and friendly attitude, she is dedicated to delivering excellence both for her company and its guests. Having been “raised” in the Food & Beverage department as an Events Manager, she developed strong expertise in sales, budgeting, and customer service, while excelling in creative presentations and exceeding guests’ expectations.
Over the last 2.5 years, she has successfully transitioned to the Front Office department as a Groups & Reservations Officer, further broadening her operational knowledge and strengthening her organizational and time-management skills. With the ability to work independently under pressure, she prioritizes guest satisfaction at every stage of the customer journey. Her professional philosophy centers on consistently striving for the best outcomes for both the organization and its clients, ensuring a seamless and memorable experience. Beyond her career, she balances her role as a dedicated professional and a mother, embracing the challenges and rewards that come with managing both responsibilities. This dual role has reinforced her resilience, adaptability, and ability to thrive in fast-paced, demanding environments.
She is committed to continuing her growth in hospitality, the industry that inspires her, while contributing to the success of her team and creating meaningful experiences for every guest.